Greet and support guests, manage phone/visitor sign-in, coordinate volunteers, perform front-desk and building-management tasks, handle donations, complete administrative duties, and uphold safety and cleanliness standards.

Manage daily operations, facilities, vendors, budgets, and a multi-site team. Oversee reception, maintenance, kitchen compliance (CACFP), volunteer coordination, inventory and donations tracking, vendor selection, and operational process improvement. Hire, train, coach staff and ensure regulatory and health department compliance across campus.