The Quality Assurance Representative coordinates quality improvement projects, audits compliance, trains staff, and maintains performance metrics while ensuring adherence to food safety standards.

The Operations Supervisor manages food production employees, ensuring compliance with safety, quality standards, and cost controls in a unionized environment while overseeing daily operations and staffing.

The Unit Recruiter manages all aspects of recruiting unit hourly personnel, including sourcing, screening, interviewing, and onboarding, while ensuring compliance with labor laws and organizational needs.