The General Manager oversees all operations at a bagel shop, focusing on hospitality, team development, and ensuring efficiency and profitability. Responsibilities include managing daily operations, staff training, customer service, inventory, and budget adherence.

The General Manager oversees the shop's operations, ensures high-quality service, manages team performance, and handles budgeting and inventory.

As a General Manager, you'll lead daily operations, manage the team, oversee food safety, and enhance guest experiences, aiming for profitability and high standards.