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The Staff Accountant manages financial records, prepares financial documents, conducts audits, and ensures compliance with accounting regulations for Aspen Hospitality.

The Steward is responsible for cleaning and storing kitchen items, assisting in food preparation, and maintaining a sanitary work environment. Responsibilities include dish cleaning, equipment maintenance, and reporting issues to management.

Support the Director of Finance in budgeting, forecasting, reporting, cash management, and internal controls for Limelight Aspen & Snowmass. Oversee daily accounting (AP/AR, payroll, reconciliations), maintain ProfitSword, liaise with auditors and banks, analyze financial performance, and partner with department leaders to drive profitability and compliance.

Execute daily and month-end revenue posting from POS to the general ledger, reconcile cash and credit card activity, post inventory and COGS adjustments, accrue service charges, monitor for fraud, and maintain audit-ready revenue records for hospitality operations.