The Controls Supervisor leads a team of Controls Technicians in a food manufacturing environment. Responsibilities include team management, troubleshooting automation systems, preventive maintenance, and ensuring compliance with safety standards.

The Fermentation Associate operates fermentation vessels, conducts CIP, media prep, and assists in food processing while ensuring safety and quality standards.

The Director of Commercial Scale Up leads a fermentation scale up team focused on increasing production from pilot to commercial scale while managing multiple projects and cross-functional teams.