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Reposted 16 Days AgoSaved
In-Office
Boulder, CO, USA
54K-60K Annually
Mid level
54K-60K Annually
Mid level
Food
The Fermentation Associate operates fermentation vessels, conducts CIP, media prep, and assists in food processing while ensuring safety and quality standards.
Top Skills: Basic ToolsBrewing EquipmentCipFermentation VesselsMedia PrepPumpsSteam Boiler
Reposted 16 Days AgoSaved
In-Office
Boulder, CO, USA
150K-200K Annually
Senior level
150K-200K Annually
Senior level
Food
The Director of Commercial Scale Up leads a fermentation scale up team focused on increasing production from pilot to commercial scale while managing multiple projects and cross-functional teams.
Top Skills: Chemical EngineeringData AnalysisFermentation
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