Top Colorado Food Companies (64)

Complete liquor inventory systems from $50 per month. Lose the clipboard and count in half the time using scales and software.

Mama Gaia builds AI-powered self-service Smart Fridges, stocked every day with fresh, locally-sourced grab-and-go food, with zero food wasted. We place these fridges in apartment complexes, and have an extensive network of local food purveyors who supply the fridges with an endless menu of items like paninis, salads, kombucha, cold brew, snacks, etc.

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is...

Samantha Brands Group (“SBG”) team of seasoned CPG operators invest in small promising food brands and then work alongside the founders in order to help them grow their brands - the right way and at a much faster rate. Today, we operate two of the fastest growing Natural Foods Brands including Tres Latin Foods and Wildmade Snacks.

Craft Alley is the high-growth consumer brand and tech startup changing the way craft beer drinkers across the country connect with their favorite craft beer brands. After four years in business, we have a killer product, 10,000 subscribers, and we are positioned for rapid growth.

Founded in 2015, CANarchy is a disruptive collective of like-minded brewers dedicated to bringing high-quality, innovative flavors to drinkers in the name of independent craft beer. The portfolio of craft breweries includes Oskar Blues Brewery, Cigar City Brewing, Squatters Craft Beers, Wasatch Brewery, Deep Ellum Brewing Company, Perrin Brewing Company, and Revitalyte. In 2020, CANarchy experienced dollar growth trends that...

Wild Goose-Meheen caters to independent craft beverage producers seeking a high-quality, small-footprint canning or bottling system that fills product reliably and affordably. From manual to automated to mobile systems, Wild Goose Canning’s state-of-the-art machines are helping craft producers all over the world achieve their best beverages.

Brick N Ivy has successfully been selling handmade pre-baked pizza crusts at farmers markets for 3 years now. Our whole wheat pizza crust is the favorite, but our ancho chili pizza crust has become a secret hit. The company has a good client base with people coming back to buy our products every week.We would like to take what we've...

DishupToday provides a kitchen, e-room where instructors and members can have classes on scheduled dates to teach and learn recipes, tell stories and experience the social nature of preparing meals across all different countries and cultures. Our goal is to enrich, and to entertain.

Our consumer THC division, Ripple, produces and sells Ripple QuickDissolves, QuickSticks, and QuickGummies in Colorado cannabis dispensaries. Our ingredients division, Caliper Ingredients, produces standardized, soluble cannabinoid ingredients for CPG companies that care about compliance.

Share your tastes & discover new ones. Forkly will show you good things to eat and drink. Get Forkly for iPhone: http://bit.ly/nEgAqZ [ibimage==20615==Original==none==self==ibimage_align-center]

Bistro finds all of the reviews, articles, mentions and photos of a restaurant and brings it in to one simple source. This saves restaurant owners time and money. We are a cash flow positive company with paying subscribers.One of our differentiating factors is our technology stack. We can find blogs and mentions from every major review site along with personal...

Ensign-Bickford Industries, Inc. (EBI), founded in 1836, is a privately-owned high technology conglomerate focused in space & defense, pet food science, and biotechnology. We participate in businesses that are relevant to the future of the world and have multigenerational growth prospects. EBI companies are unified by a common shared operating system and a common set of values.

MycoTechnology is a food ingredient company focused on moving food forward by infusing human ingenuity with the intelligence of nature. Harnessing the power of mushrooms, MycoTechnology is able to solve some of the most pervasive challenges in the food and beverage industry.

Our mission is to create a regenerative revolution in agriculture. At Mad Ag we believe that healing our relationships to self, others and the earth is our highest calling. To do this, we put radical ideals to work. We see no division between the work of the heart, soul and mind. We crack it all open, with the belief that...

A food delivery service catering to university students. Using Phood, students can spend allocated campus meal plan dollars for delivery in a jiffy!

Tired of hearing, "What's for dinner?" We can help! Let's Be Chefs is an app-based service that makes it easier to get dinner on the table. We make it easy to find new recipes that you'll like, plan dinners for the week, grocery shop, and cook. Our goal is to help with as many of the repetitive tasks of meal...

Kitchify enhances profitability for restaurants, caterers, hotels, country clubs, and any other food or disposable product purchasing agent by normalizing real time pricing and product data across vendors. Likewise, Kitchify provides unparalleled growth opportunities for vendors by displaying their products and pricing in front of accounts without the boots on the ground sales approach this industry has relied on up...

We are a global food company with 150+ locations in rural America and around the world. We are 66,000+ team members strong with a dedication to responsibly meeting today’s tastes while ensuring a more sustainable tomorrow.

At Scratch Kitchen, we are building the healthy eating platform of the future with a mission to improve the wellbeing of our customers, our employees, and the communities we call home. We are a team of passionate and hard-working individuals who want to reinvent the customer and employee experience of traditional restaurants.