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Food
Provides employee relations guidance to managers and employees across regional retail operations. Investigates complaints, advises on performance and conflict resolution, reviews HRIS pay changes, supports HR initiative rollouts, manages ADA, leave, and workers’ compensation escalations, and delivers manager training. Requires broad HR generalist knowledge, employee relations expertise, employment law familiarity, confidentiality, sound judgment, communication, mediation, and organizational skills. Up to 10% travel is required.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, and discrepancies; communicates delivery issues; maintains an organized back room; and supports inventory, cashiering, customer service, store opening and closing, and department personnel training. Operates forklifts and pallet jacks, uses SAP and inventory software, and works a schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains the back room; supports cashiering, customer service, store opening and closing, safety, training, and limited manager-on-duty duties. Uses SAP and inventory systems while working a full-time schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming and outgoing products. Processes purchase orders, invoices, discrepancies, and special orders while coordinating with department managers and vendors. Operates forklifts and pallet jacks, maintains the stockroom, supports cashiering and store opening or closing, assists with personnel training, and provides customer service and sales-floor backup. Works a full-time schedule including evenings, weekends, and holidays.
Food
Leads marketing analytics strategy, measurement, reporting, experimentation, forecasting, customer segmentation, loyalty analysis, and predictive modeling. Develops dashboards and actionable insights to improve acquisition, retention, engagement, promotions, digital experiences, and sales. Partners with marketing, operations, purchasing, e-commerce, technology, and executives; ensures data quality, mentors analysts, and communicates recommendations to technical and non-technical stakeholders.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains an organized back room; supports cashiering, store opening and closing, customer service, employee training, and limited manager-on-duty duties. Works 40 hours weekly, including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates material-handling equipment; and maintains an organized back room. Provides backup cashiering, customer service, store opening and closing support, employee training, and limited manager-on-duty coverage while following safety, food safety, and company policies.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and processing incoming products and related paperwork. Researches discrepancies, coordinates delivery issues, maintains an organized back room, and operates forklifts and pallet jacks. Supports cashiering, customer service, store opening and closing, employee training, task assignment, and sales-floor coverage. Uses SAP and inventory systems while working a full-time schedule that includes evenings, weekends, and holidays.
Food
Manages the retail receiving department, including product receiving, inventory scanning, staging, paperwork, discrepancy resolution, vendor communication, and back-room organization. Supervises, trains, and schedules department staff while supporting store operations, cashiering, customer service, safety, and Manager on Duty responsibilities. Uses SAP, BEx, inventory systems, and Microsoft Office tools to process transactions and analyze reports. Requires a flexible store schedule and physical ability to handle materials and operate warehouse equipment.
Food
Pulls bulk food orders at a distribution center using SAP reports, RF scanners, and electric pallet jacks. Palletizes, labels, verifies, and stages store shipments while maintaining accuracy and safety. Performs equipment inspections, housekeeping, quality documentation, and other warehouse duties. Requires frequent standing, walking, lifting, bending, and working in variable temperatures. The schedule is Monday through Friday with flexibility required during holidays.
Food
Administers employee leaves, ADAAA accommodations, and workers’ compensation cases. Manages return-to-work and transitional-duty programs, reviews medical and leave documentation, ensures federal and state compliance, maintains OSHA records, coordinates with claims professionals, Benefits, Payroll, and Safety, and produces management reports. Provides policy guidance, resolves complex employee issues, leads recurring manager training, protects confidential health information, and recommends process or policy improvements.
Food
Administers and analyzes employee benefits and payroll programs, including HRIS updates, vendor data feeds, enrollments, COBRA, 401(k) administration, compliance reporting, invoice reconciliation, payroll audits, PTO reconciliation, tax reconciliations, and management reporting.
Food
Develop and optimize talent acquisition strategy using recruiting analytics, ATS and HRIS reporting, internal mobility programs, sourcing initiatives, vendor management, and workforce planning. Analyze hiring quality, retention, promotion success, and performance data to identify effective candidate profiles and sourcing channels. Partner with operations and executives to improve recruitment processes, build talent pipelines, support succession planning, and fill critical roles.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and reconciling incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains an organized back room; supports cashiering, store opening and closing, customer service, employee training, and sales-floor operations. Uses SAP and inventory software while working a full-time schedule including evenings, weekends, and holidays.
Food
Assists the Receiving Manager with receiving, inspecting, scanning, staging, and documenting incoming products. Processes purchase orders, invoices, discrepancies, and special orders; communicates delivery issues; operates forklifts and pallet jacks; maintains an organized back room; supports cashiering, customer service, store opening and closing, employee training, and store operations. Works a full-time schedule including evenings, weekends, and holidays.
