Oversees quality control activities in a dining facility, verifying information, checking equipment, assisting the dining facility manager, and establishing and maintaining standard operating procedures. Requires regular physical activity and ability to lift up to 50 lbs.
Preferred Qualifications
Physical Requirements
- Lift and carry up to 50 lbs.
- Typically will bend, stoop and crouch on a regular basis to verify information, check on equipment, and assist dining facility manager.
- Constantly moves about in the dining facility area to establish and maintain SOW procedures.
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