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Gravity Haus

Expeditor

Posted 12 Days Ago
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In-Office
Vail, CO, USA
Entry level
In-Office
Vail, CO, USA
Entry level
Manage the pass between kitchen and front-of-house to ensure timely, accurate, and well-presented dishes. Verify order completeness and quality, coordinate timing with kitchen and servers, communicate special requests, maintain expo line cleanliness, anticipate bottlenecks, and support efficient, high-volume service to enhance guest experience.
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Description

Gravity Haus is seeking an efficient, detail-oriented Expeditor to support our fast-paced culinary operations and ensure each guest enjoys a seamless and exceptional dining experience. You’ll play a vital role in connecting the kitchen and front-of-house teams, ensuring that every dish leaves the pass perfectly timed, beautifully presented, and ready to impress.

This is an exciting opportunity for someone who thrives in a team-driven environment, values precision and pace, and shares our passion for hospitality and adventure

Key Responsibilities 

  • Ensure quality and accuracy: Check every dish before it leaves the kitchen, verifying presentation, temperature, completeness, and order accuracy.
  • Coordinate timing: Work closely with the kitchen and service teams to ensure smooth order flow and synchronized delivery of courses.
  • Maintain standards: Uphold Gravity Haus’ standards of excellence, ensuring each plate reflects our brand’s attention to quality, consistency, and presentation.
  • Communicate effectively: Act as the central point of contact between the kitchen and servers, relaying information on special requests, dietary restrictions, or order modifications.
  • Support the team: Assist in organizing the expo line, maintaining cleanliness, and helping wherever needed to keep service running smoothly.
  • Drive efficiency: Anticipate bottlenecks and proactively help the kitchen and service teams stay on pace during high-volume periods.
  • Lead by example: Model professionalism, urgency, and teamwork to foster a collaborative and positive back-of-house culture.
  • Champion the guest experience: Ensure that every dish leaving the kitchen contributes to an exceptional, memorable dining experience.

What We’re Looking For

  • Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant preferred.
  • Strong communication and multitasking skills under pressure.
  • A keen eye for detail and commitment to quality.
  • Positive attitude and team-first mentality — willing to jump in wherever needed.
  • Dependable, punctual, and organized.
  • Ability to work efficiently in a fast-paced environment.
  • Availability to work nights, weekends, and holidays as needed.

Physical Requirements

  • Ability to stand for long periods of time.
  • Ability to lift up to 30 lbs and carry trays or dishes safely.
  • Ability to move quickly and navigate busy kitchen spaces.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

  • Keep Growing
  • Bring Others Along
  • Create Powerful Moments
  • Be “All-In” + Go the Distance
  • Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

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