Gravity Haus

HQ
United States

Jobs at Gravity Haus

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Recently posted jobs

5 Days AgoSaved
In-Office
Vail, CO, USA
Events • Fitness • Kids + Family • Travel • Hospitality
Greet and register guests, manage check-ins/check-outs and reservations using PMS, handle guest communications and billing, provide concierge support, coordinate with operations teams, promote membership benefits, assist with light bell/valet duties, maintain front desk operations and compliance, and support member engagement and events.
11 Days AgoSaved
In-Office
Vail, CO, USA
Events • Fitness • Kids + Family • Travel • Hospitality
Manage the pass between kitchen and front-of-house to ensure timely, accurate, and well-presented dishes. Verify order completeness and quality, coordinate timing with kitchen and servers, communicate special requests, maintain expo line cleanliness, anticipate bottlenecks, and support efficient, high-volume service to enhance guest experience.
13 Days AgoSaved
In-Office
Winter Park, CO, USA
Events • Fitness • Kids + Family • Travel • Hospitality
Lead Front Desk Specialist provides front desk hospitality, F&B service, and on-shift leadership. Duties include guest check-in/out, PMS and POS use, beverage preparation, member engagement, event support, and coordinating across operations to ensure service standards.
23 Days AgoSaved
In-Office
Vail, CO, USA
Events • Fitness • Kids + Family • Travel • Hospitality
Lead daily Front Office operations and the Haus Experience team to deliver exceptional guest, member, and owner experiences. Oversee arrivals/departures, service recovery, staffing, scheduling, budgeting, cross-department coordination, and property systems integrity while coaching and developing front office staff.
One Month AgoSaved
In-Office
Steamboat Springs, CO, USA
Events • Fitness • Kids + Family • Travel • Hospitality
Lead daily front desk operations, recruit/train and coach staff, manage guest arrivals/departures and reservations, serve as Manager on Duty, monitor feedback and KPIs, coordinate with departments, maintain operational standards, SOPs, and budgets to ensure exceptional guest and member experiences.