Aspen Skiing Company Logo

Aspen Skiing Company

Steward - Summer 2025

Posted 25 Days Ago
Be an Early Applicant
In-Office
2 Locations
Entry level
In-Office
2 Locations
Entry level
The Steward/Prep Cook is responsible for cleaning kitchen items, assisting in food preparation, maintaining cleanliness, and reporting issues. Works under Chef de Cuisine.
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Company Description

With roots dating back to 1946, and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation.  

Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram, Facebook, and X.  

Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. 

Job Description

Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. This role reports to Chef de Cuisine.

 

Essential Job Functions/Key Job Responsibilities

  • Scarpe, stack, and clean all dishes properly
  • Store dishes and silver in the designated locations
  • Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
  • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
  • Assist with storage of food deliveries
  • Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
  • Disassemble, clean and re-assemble dishwasher prior to end of shift
  • Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
  • Maintain kitchen work areas, equipment, and utensils in clean orderly condition
  • Assist with preparing food items according to chef specifications
  • Follow daily preparation list to ensure items are ready for service
  • Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
  • Other duties as assigned.

Qualifications

Education & Experience Requirements

  • High School diploma or equivalent preferred
  • Prior work experience in a commercial kitchen is preferred
  • ServSafe or similar food safety course certification is preferred
  • Ability to follow oral or written directions in basic English required

 

Knowledge, Skills & Abilities

  • Knowledge of company policies and procedures 
  • Familiarity with company rules, regulations, and operational standards 
  • Basic industry terminology  
  • Ability to prioritize tasks and manage time effectively 
  • Ability to do basic problem-solving 
  • Ability to identify straightforward issues and propose simple solutions 
  • Proficiency in communicating clearly both verbally and in writing to team members and customers 
  • Ability to work in collaboration with others to achieve team goals 
  • Ability to quickly adapt to changes in processes, customer flow, environments, and tasks 
  • Attention to detail 
  • Ability to work independently with minimal supervision 
  • Ability to work nights, weekends and holidays

Additional Information

Work Environment and Physical Demands

· Ability to reach, crouch, kneel, stand, bend or be on your feet for extended periods of time

· Regularly work in wet, cold, hot conditions requiring the use of protective apparel/equipment to prevent exposure to the elements and may be required to walk on slippery and uneven surfaces

· Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

HQ

Aspen Skiing Company Aspen, Colorado, USA Office

117 Aspen Airport Business Center, Aspen, CO, United States, 81611

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