Prepare, cook, and plate menu items consistently in a fast-paced kitchen. Responsibilities include food storage and rotation, station setup, prep, steam table maintenance, recipe adherence, sanitation, and maintaining service readiness. The role requires attention to detail, speed, organization, problem-solving under pressure, effective teamwork, and the ability to stand throughout shifts and lift up to 40 pounds.
We are looking for a passionate and skilled Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team.
What You’ll Do:
As a Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure.
Key Responsibilities:
- Station Readiness: Handle, store, and rotate food properly to ensure freshness and safety.
- Consistent Execution: Follow recipes, portion guidelines, and plating specifications set by Home Team.
- Clean & Organized Workstation: Maintain a sanitary and efficient workspace throughout prep and service.
- Backup & Prep Duties:
- AM Backup: Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service.
- PM Backup: Maintain par levels by keeping the steam table stocked, heated, and service-ready.
- AM/PM Prep: Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored.
- AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency.
What It Takes to Succeed:
- Strong attention to detail, speed, and accuracy in food preparation.
- Ability to prioritize tasks, stay organized, and follow through on assignments.
- Clear thinking and problem-solving skills under pressure.
- Ability to meet tight production schedules while maintaining professionalism.
- Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
- Ability to follow and adjust recipes as needed to meet demand.
Physical Requirements:
- Stand for the entire shift
- Frequently reach, bend, and stoop frequently
- Lift and carry up to 40 lbs multiple times per shift over medium distances
- Communicate effectively with team members
Join Our Home Team!
If you thrive in a high-energy kitchen, take pride in creating quality dishes, and are ready to be part of a dedicated team, we’d love to hear from you.
Note: This job description does not represent a contract for employment. Employment is at-will and may be terminated by either party at any time.
Home Team BBQ Aspen, Colorado, USA Office
38750 CO-82, Aspen, United States, 81611
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