Teams at SGS

Oversee technical quality across North American laboratories to ensure ISO/IEC 17025 conformance. Lead method validation, verification, transfers, technical audits, QC and PT/RR performance monitoring, statistical evaluation, LIMS review, corrective actions, training, and client complaint assessments. Coordinate with operations, chief chemists, and quality teams and may perform site audits and backup duties for the Quality Systems Manager.

The Microbiologist I performs analyses in a lab environment, operates equipment, maintains records, and identifies nonconformities according to operating procedures.

Lead and train the Food Label team, review and validate US/Canada food label compliance and nutritional data, communicate with clients, manage staff, and maintain quality and process improvements.