Teams at Ruby Tuesday Inc.

Prepare and organize food orders using the Kitchen Display System, ensure proper food quality and presentation, manage re-cooks and special/allergen orders, maintain expo station cleanliness and safety, and coordinate with service and kitchen teams to expedite orders for dine-in, bar, TueGo, and catering.

Prepare and organize food orders using the Kitchen Display System (KDS); ensure food quality, temperature, and presentation; coordinate with front- and back-of-house to expedite dine-in, bar, TueGo and catering orders; manage station setup, cleanliness, side work, and special/allergen requests; follow safety and sanitation; provide friendly guest service.