Teams at Red Robin Gourmet Burgers, Inc.

Take guest orders using handheld technology, serve food and beverages accurately and promptly, and provide a fun, satisfying dining experience. Deliver excellent customer service as part of the front-of-house team while earning base pay and tips. Applicants must be at least 18 years old.

Take guest orders using handheld devices, serve food and drinks accurately and promptly, provide excellent customer service, handle payments, and ensure a fun, satisfying dining experience. Earn base pay plus tips and participate in employee benefits and discounts.

Maintain a clean kitchen by washing, sorting, and sanitizing dishes; assist with basic food prep; follow food-safety and cleanliness rules; support kitchen operations and guest experience.