Jobs at Kroger

Supports pharmacy operations by counseling customers, processing prescriptions and insurance, dispensing medications accurately, assisting with immunizations under pharmacist supervision, contacting prescribers and insurers, managing inventory, and maintaining a safe, clean department. Provides courteous customer service, follows quality and safety standards, handles sensitive information responsibly, and supports diverse customers, including minors, older adults, and individuals with special needs.

Pharmacy Interns provide prescription processing, medication dispensing, drug counseling, over-the-counter recommendations, insurance support, immunizations under pharmacist supervision, inventory management, and customer service. They maintain pharmacy safety and quality standards, communicate with prescribers and insurers, handle prescription information accurately, and support customers including minors, older adults, and individuals with special needs.

Leads the front-end department by supervising associates, managing schedules, cash control, sales and profit goals, promotions, budgets, inventory conditions, compliance, safety, training, and customer service. Coaches employees, handles customer and business issues, maintains department standards, and supports store management in delivering an excellent customer experience.

Leads the Seafood department by supervising associates, managing schedules and inventory, achieving sales and profit goals, maintaining food safety and quality standards, preparing and cutting seafood, supporting promotions, controlling expenses, and delivering excellent customer service. The role also oversees training, compliance, department planning, equipment safety, budgeting, and merchandising activities.

Leads retail pharmacy operations, staff scheduling, training, compliance, inventory, budgeting, prescription workflow, customer service, sales initiatives, clinical programs, and physician outreach. Supervises pharmacists and support staff, manages profitability and labor costs, ensures legal and corporate policy compliance, and promotes public health and disease management services.

Assists the department manager with supervising front-end operations, scheduling associates, managing customer service, cash control, budgets, sales goals, quality standards, safety, and compliance. Provides product assistance, supports teamwork, resolves customer issues, monitors department conditions, and helps execute operational plans in a busy grocery store environment.

Support front-end department operations by supervising associates, delivering excellent customer service, maintaining safety and food-safety standards, assisting with budgets, cash control, scheduling, inventory and equipment maintenance, and helping achieve departmental sales and profit goals.

Lead and supervise front-end department to deliver excellent customer service, meet sales and profit goals, control expenses, maintain compliance and safety, coach associates, manage scheduling, and support promotional and inventory activities.

Lead and manage the store Floral Department: supervise staff, drive sales and merchandising, handle receiving and orders (including FTD), train employees, maintain inventory and records, resolve customer complaints, implement company initiatives, and ensure cleanliness and safety. Support customers including minors, special needs, and older adults.

Manage day-to-day operations of the store e‑commerce department, including staffing, training, scheduling, order fulfillment, inventory reporting, equipment troubleshooting, expense control, and meeting sales and customer satisfaction goals.

Manage daily store e-commerce operations to meet sales and budget goals. Hire, train, schedule, and develop associates; ensure order accuracy, food safety compliance, equipment maintenance, and efficient order fulfillment. Monitor inventory, control expenses, support customers (including minors and individuals with special needs), and collaborate with store and district leadership on operational initiatives.

Supervise day-to-day store e‑commerce operations to meet sales, budget, and customer satisfaction goals. Hire, train, schedule, and develop associates; ensure food safety, inventory accuracy, order fulfillment, equipment maintenance, and expense control. Coach staff, execute e‑commerce initiatives, and coordinate with store and district leadership.

Lead and supervise day-to-day coffee kiosk operations to deliver excellent customer service. Maintain safety, cleanliness, and food-safety compliance. Drive sales and control expenses, manage inventory, schedule and train associates, execute promotions, and support the Deli Manager. Handle customer interactions, prepare beverages to company standards, report safety or loss incidents, and foster teamwork and associate development.

Support and supervise Front-end department operations to deliver exceptional customer service, maintain safety/food-safety standards, manage scheduling, cash control, budgets, and associate performance, and assist the department manager in achieving sales and profit goals.

Support and supervise Front-end operations to deliver excellent customer service, maintain safety and food-safety standards, control cash and supplies, manage scheduling and assist with budgets and department financials while coaching associates and enforcing company policies.

Support and supervise front-end operations to ensure excellent customer service, safety, and cleanliness. Assist the department manager with sales, budgeting, scheduling, cash control, product knowledge, safety and food regulations, staff training, and daily operational tasks to meet department goals.

Lead and supervise front-end department to deliver excellent customer service, meet sales and profit goals, control expenses, ensure compliance and safety, coach associates, manage scheduling and cash control, and implement promotional and inventory practices.

Support front-end operations and assist the department manager to achieve sales, profit, and quality standards. Supervise and schedule front-end associates, manage cash control and basic financial tasks, maintain safety, food temperature logs, and equipment upkeep. Deliver excellent customer service, resolve conflicts, and ensure compliance with laws and company policies.

Support and supervise front-end department operations to deliver excellent customer service, maintain safety and food-temperature standards, manage cash and scheduling, assist with budgets and inventory control, and promote teamwork while enforcing company policies and safety procedures.

Manage and lead the Floral department to maximize sales and profits. Oversee receiving, pricing, merchandising, inventory, and Florist Transworld Delivery orders. Coach, train, and supervise staff, conduct performance reviews, handle customer issues, and implement company policies and process improvements while maintaining cleanliness and safety.