Teams at Izzio Artisan Bakery LLC

Drive daily delivery routes safely and on time, comply with DOT and local regulations, perform pre/post-trip inspections, offload and shelf-stack products, operate MHE (electric pallet jack, fork), collect delivery documentation, and perform other duties as assigned. Night/weekend schedule with heavy lifting and refrigerated cargo handling.

Lead assigned production lines to meet schedules, quality, and safety. Supervise and train team members, troubleshoot issues, perform line start-ups, enforce process controls, partner with Quality and Sanitation, track production records, and drive efficiency and waste reduction.

Serve as the primary bilingual (English/Spanish) HR contact for production staff in a fast-paced manufacturing environment. Handle daily HR operations including onboarding, employee relations, compliance, and recordkeeping. Support two local facilities on a rotating weekly schedule and assist production employees with HR-related inquiries while promoting teamwork and continuous improvement.