Teams at Izzio Artisan Bakery LLC

Support day-to-day supply chain operations including purchasing, production planning, inventory control, supplier coordination, and ERP/MRP data entry. Maintain inventory accuracy, perform inventory counts, process shipping/receiving documents, assist vendor performance reviews, and support continuous improvement and cost-control initiatives in a food manufacturing environment.

Senior executive leading end-to-end customer experience and operations for a high-growth CPG bakery. Owns onboarding, order management, EDI, pricing, fulfillment, and cross-functional alignment with supply chain, logistics, finance, and sales to scale operations, improve service, and drive continuous improvement through digital enablement and data-driven KPIs.

Lead FSQA team to maintain HACCP and GMP compliance, investigate deviations, manage change control and SOPs, support inspections, develop specifications, train staff, cover FSQA shifts, and oversee product disposition and sanitation strategy.