Teams at IRCA Group

Supports domestic and international food regulatory compliance across IRCA’s ingredient portfolio. Manages technical, food safety, and customer documentation; responds to stakeholder inquiries; provides regulatory guidance; coordinates reviews with R&D, quality assurance, and operations; and maintains accurate processes and data. The role also develops customer relationships, manages multiple activities, and contributes to regulatory department performance indicators.

Lead chef-facing brand activations, product demonstrations, tastings, masterclasses, and culinary events across national gourmet markets. Serve as a technical and culinary expert for IRCA Group products, translate product features into practical applications, build chef relationships, support sales priorities and product launches, coordinate the Promoter Program, and provide market insights. The role is non-commercial, focused on brand visibility, demand creation, and product adoption, with approximately 50% national travel.