Teams at Homegrown Tap & Dough

Prepare food according to recipes while maintaining kitchen cleanliness, food quality, and presentation standards. Support front-of-house operations, contribute to positive guest experiences, and work collaboratively in a hospitality-focused environment. The role offers training, career development, employee discounts, benefits, and paid sick leave.

Lead on-site restaurant operations to deliver excellent guest experience, food quality, service, sanitation and financial results. Hire, train, and develop managers and hourly staff, manage scheduling, inventory, ordering, and compliance, resolve guest issues, execute marketing and menu rollouts, and deliver labor and food cost budgets while reporting to the Director of Operations.