Teams at Gotham Greens

Pack, sort, weigh, label and stage fresh produce to company quality standards; assist greenhouse production (transplanting, harvesting), handle supplies and inventory, maintain cold storage, and follow food safety, GMP/GAP and sanitation procedures. Perform repetitive manual tasks, lift up to 50 lbs, and work varied schedules in temperatures from 55–90°F.

Perform hands-on packing and quality sorting of fresh produce, weigh and label containers, assist greenhouse production and inventory, maintain sanitation and food-safety practices, handle supplies and equipment, and meet productivity standards.

Perform hands-on greenhouse production and packhouse tasks: harvest, sort, pack, label and stage fresh produce; maintain food safety and sanitation (GMP/GAP/SSOP); assist with inventory, equipment handling, and cleaning. Role requires manual labor, lifting, standing full shifts, and working in varying temperatures.