Teams at gategroup

Assemble and pack beverages, dry goods, condiments, and non-food items into airline carts per specifications. Maintain sanitation standards, document inventory, complete paperwork, follow directions, and work as part of a team. Lift and move up to 50 lbs and work variable schedules including overtime, weekends, and holidays.

The Quality Assurance Representative coordinates quality improvement projects, audits compliance, trains staff, and maintains performance metrics while ensuring adherence to food safety standards.

The Operations Supervisor manages food production employees, ensuring compliance with safety, quality standards, and cost controls in a unionized environment while overseeing daily operations and staffing.