Teams at Chili's

Manages banquet and catering inquiries from lead generation through contract and deposit collection. Qualifies events, prepares proposals, presents pricing and packages, maintains CRM pipeline data, meets sales goals, and coordinates handoffs to Event Managers and operations teams. Provides responsive guest communication, handles pre-handoff changes, supports event meetings, and assists with outbound sales during peak periods.

Ensures restaurant food is prepared to company standards, keeps kitchen orders flowing, controls order pacing, follows safety and sanitation procedures, and communicates effectively with restaurant team members. Provides fast, dependable service in a welcoming environment while multitasking in a fast-paced setting. No prior experience is necessary.

Provides fast, friendly service to restaurant guests placing takeout orders. Explains menu offerings, answers phones, enters orders accurately, processes transactions using the POS system, and maintains a safe, welcoming environment. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced setting, with flexible part-time or full-time scheduling and growth opportunities.