Jobs at Chili's

Manages banquet and catering inquiries from lead generation through contract and deposit collection. Qualifies events, prepares proposals, presents pricing and packages, maintains CRM pipeline data, meets sales goals, and coordinates handoffs to Event Managers and operations teams. Provides responsive guest communication, handles pre-handoff changes, supports event meetings, and assists with outbound sales during peak periods.

Ensures restaurant food is prepared to company standards, keeps kitchen orders flowing, controls order pacing, follows safety and sanitation procedures, and communicates effectively with restaurant team members. Provides fast, dependable service in a welcoming environment while multitasking in a fast-paced setting. No prior experience is necessary.

Provides fast, friendly service to restaurant guests placing takeout orders. Explains menu offerings, answers phones, enters orders accurately, processes transactions using the POS system, and maintains a safe, welcoming environment. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced setting, with flexible part-time or full-time scheduling and growth opportunities.

Provides fast, friendly service to To-Go guests by explaining menu offerings, answering phones, taking and entering orders, processing transactions through a POS system, and maintaining a safe, welcoming environment. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced restaurant setting. Part-time and full-time schedules are available, with growth opportunities and benefits.

Ensures restaurant food orders meet Chili’s quality and preparation standards, maintains order flow and pacing from the kitchen, follows safety and sanitation procedures, and communicates effectively with restaurant team members. The role requires dependability, multitasking, teamwork, and comfort in a fast-paced environment. No prior experience is necessary.

Ensures food is prepared to company standards, keeps kitchen orders flowing, controls order pacing, follows safety and sanitation procedures, and communicates effectively with restaurant team members. The role requires dependable teamwork, multitasking, energy, and comfort in a fast-paced environment. No prior experience is necessary.

Provides fast, welcoming service to To-Go guests by explaining menu offerings, taking phone and in-person orders, entering orders accurately, processing transactions through a POS system, and maintaining a safe environment. The role requires teamwork, dependability, multitasking, and comfort in a fast-paced restaurant setting. Flexible part-time and full-time schedules, growth opportunities, and benefits are available.

Ensures restaurant food is prepared to company standards, keeps orders flowing from the kitchen, controls order pace, follows safety and sanitation procedures, and communicates effectively with restaurant team members. The role requires dependable teamwork, multitasking, energy, and comfort in a fast-paced environment. No prior experience is necessary.

Provides fast, welcoming service to To-Go guests by explaining menu offerings, answering phones, taking and accurately entering orders, processing transactions through the POS system, and maintaining a safe, hospitable environment. The role requires teamwork, dependability, multitasking, and comfort in a fast-paced restaurant setting. Part-time and full-time schedules are available, with training, growth opportunities, and benefits for eligible employees.

Ensures food is prepared according to company standards, coordinates order flow and pacing from the kitchen, follows safety and sanitation procedures, and communicates with restaurant team members to deliver fast, high-quality guest service. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced environment. No prior experience is necessary.

Provides fast, friendly service to To-Go guests by explaining menu offerings, taking phone and in-person orders, entering orders accurately, processing transactions through a POS system, and maintaining a safe, welcoming environment. The role requires dependable teamwork, multitasking, and comfort in a fast-paced casual dining setting.

Provides fast, friendly service to To-Go guests by explaining menu options, taking phone and in-person orders, entering orders accurately, processing POS transactions, and maintaining a safe, welcoming environment. The role requires teamwork, dependability, multitasking, and comfort in a fast-paced casual dining setting. Part-time and full-time schedules are available, with growth opportunities and benefits.

Ensures food is prepared to Chili’s standards, keeps kitchen orders flowing, controls order timing, follows safety and sanitation procedures, and communicates effectively with restaurant team members. The role requires dependable teamwork, multitasking, high energy, and comfort in a fast-paced environment. No prior experience is necessary, and part-time or full-time schedules are available.

Provides fast, friendly service to restaurant takeout guests. Responsibilities include explaining menu offerings, answering phones, taking and entering orders accurately, processing transactions through the POS system, ensuring an exceptional To-Go experience, and helping maintain a safe, welcoming environment.

Ensures food is prepared to Chili’s standards, keeps kitchen orders flowing, controls order pace, follows safety and sanitation procedures, and communicates with restaurant team members to provide fast, high-quality guest service.

Provides fast, hospitable service to To-Go guests by explaining menu offerings, answering phones, taking and sequencing orders, processing POS transactions, and maintaining a safe, welcoming environment. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced restaurant setting. Part-time and full-time schedules are available, with training, growth opportunities, and benefits for eligible employees.

Provides fast, hospitable service to restaurant guests ordering takeout. Responsibilities include explaining menu offerings, answering phones, taking and sequencing orders, operating the POS system, completing transactions, and maintaining a safe, welcoming environment. The role requires dependability, teamwork, multitasking, and comfort in a fast-paced setting, with flexible part-time or full-time scheduling and growth opportunities.