Teams at Auberge Collection

Provides administrative support for Talent & Culture, assists team members with HR-related inquiries, coordinates training and development programs, tracks Workers’ Compensation and OSHA compliance, maintains talent records, and supports inclusive workplace culture initiatives and team-building events.

Manages Falcon Room and Crest Club bar operations, ensuring timely setup, guest service standards, cocktail execution, and bartender performance. Coaches and mentors bartenders, supports scheduling, develops seasonal cocktails with the Director of Outlets, monitors local beverage offerings, and introduces hospitality technology and service innovations. The role requires flexible availability, including weekends and holidays, in a luxury resort environment.

Lead and train engineering and landscape staff; manage work orders, preventive maintenance, inventory, vendor coordination, O&M manuals, scheduling, and departmental expenses. Respond to guest requests, maintain knowledge of resort systems, enforce safety procedures, and keep contractor licenses and insurance current.