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Food • Hospitality
Coordinates communication between the kitchen and servers, verifies order accuracy, adds garnishes and condiments, manages meal timing, addresses guest requests, and ensures food safety and prompt delivery in a fast-paced restaurant.
Food • Hospitality
Provides part-time administrative and operational support for a restaurant group. Responsibilities include managing business licenses, permits, registrations, renewals, vendor communications, invoices, spreadsheets, reports, deadlines, compliance records, and process improvements across multiple locations and jurisdictions. The role also supports restaurant teams, government agencies, vendors, and changing operational projects while maintaining organization and follow-through.
