Jobs at The Roosevelt at Salt Creek

Manages daily dining room operations in a senior living community, including service quality, cleanliness, staffing, scheduling, training, customer service, food presentation, inventory, and budget compliance. Oversees serving staff, maintains dining areas and workstations, assists with meal service, answers menu questions, clears dishes, and supports dishwashing while ensuring a positive resident dining experience.

Prepares and serves therapeutic meals, desserts, and salads to health center residents. Sets up and breaks down dining areas, transports food and supplies, and follows therapeutic diet menus and diet orders. Requires effective communication, basic arithmetic, measurement and conversion skills, empathy for older adults, and the ability to stand, walk, lift, and push carts throughout the workday.