Benefits at Papa John's

The Operations Manager oversees restaurant team management, ensuring quality service, staff training, performance evaluation, and adheres to safety standards to optimize restaurant operations.

The General Manager oversees operations in the restaurant, ensuring a fulfilling experience for customers and team members while promoting diversity and inclusion within the workplace.

The General Manager oversees all operations of a Papa John's restaurant, ensuring profitability, compliance with policies, and managing staff performance. Responsibilities include monitoring product and service quality, managing sales and profit goals, overseeing recruiting, training, and maintaining restaurant standards.