The Fermentation Associate operates fermentation vessels, conducts CIP, media prep, and assists in food processing while ensuring safety and quality standards.

The Director of Commercial Scale Up leads a fermentation scale up team focused on increasing production from pilot to commercial scale while managing multiple projects and cross-functional teams.

The Senior Controls Engineer designs and maintains automation systems for a food manufacturing plant, ensuring efficiency and safety, while addressing process optimization and compliance standards.

The Controls Supervisor leads a team of technicians ensuring optimal performance of control systems in a food manufacturing environment through supervision, operational support, maintenance, project execution, and compliance.